torsdag 11 augusti 2016

Grocery stores are becoming the fast-food industry's biggest threat

Many grocery stores are morphing into so-called “grocerants” and devoting a larger part of their space to prepared foods in a bid to attract more millennials.
Whole Foods’ new chain of stores, 365 by Whole Foods Markets, is a perfect example of this trend. Most of the store is devoted to fresh food buffets and a variety of in-store restaurants.
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In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008, and accounted for 2.4 billion food-service visits and $10 billion of consumer spending in 2015, according to the report.



 

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